- Contact Us:
- (613) 707-9958
- info@romava.ca
At Romava Corp. our team will consult, plan and schedule your kitchen epoxy floor with you and devise a plan that works for you and
your facility to minimize downtime. We know how difficult it is for facilities to
shut down their operations in order to have their floors repaired or completed.
Our experts are available on weekends and outside of business hours to
complete your project.
At Romava Corp. we use only 100% solid, commercial grade floor coatings for
all our projects. Our epoxy product has zero volatile organic compounds
(VOC’s) and are compliant with CFIA and Health Canada which makes it
great for use in commercial kitchens.
There’s no doubt that a well-maintained kitchen is one of the most important areas in any restaurant, quick service, or bakery.
Not only is a clean kitchen essential for keeping your staff and customers healthy, but it also sets the tone for how the rest of the establishment is run.
Between spills from food or cleaning chemicals, high-traffic areas can quickly turn greasy, smelly, and dirty. However, epoxy flooring can help to combat these issues and provide restaurant owners with an attractive surface that is highly resistant to wear and tear. These floors are not only extremely durable but are also easy to clean and maintain, which is ideal for a busy kitchen environment. With proper care, your epoxy floor will provide you with years of use while maintaining its’ beauty and protecting against possible damage.
Commercial kitchen floors must be easy to clean, and at the same time, withstand harsh conditions like heavy foot traffic, cold temperatures, heat, etc.
They must have durable and hygienic surfaces. These types of floors need to be seamless and effective at reducing the growth of bacteria and mold.
These applications often require that a “cove” or a quarter-round be placed where the wall and floor meet. This is because bacteria can easily grow in this area of the flooring system as it is difficult to clean.
Constant production means downtime must be minimized, and these floors must be able to withstand daily wear and tear. Our commercial kitchen floor solutions are durable enough to withstand abrasions from carts and forklifts while also avoiding possible liability issues through slip resistance so that employees are less likely to get injured.
An industrial kitchen floor coating can give-off odours that can be transferred and absorbed into the food products being produced. A properly installed commercial kitchen floor coating has no seams or other breaks that can absorb odors and from the surrounding materials. It can remain clean and free of harmful bacteria so that there is no risk of contaminating the food being produced.
Commercial kitchen floor coatings also come in a variety of colors, so you can pick a color that matches your décor.
The facility must have a floor that can withstand both hot and cold temperature cycles. This is critical to ensure that the floors do not expand and contract too rapidly during routine high temperature cleaning or during day-to-day operations like cooking and manufacturing. Thermal cycling with the improper flooring system can cause crack and delamination over time. A floor expert like Romava will help identify these areas of concern in your kitchen.
Top considerations when choosing a commercial kitchen floor coating typically involve how easy it is to clean and sanitize, the need for a non-slip surface, durability, longevity, and visual appeal.
Weighing your choices and making sure they meet these criteria will put you in a good position to choose a flooring solution that will work for your business.
If you have questions about choosing the right flooring for your kitchen, feel free to contact us today.
